Recipe of Fried Beef With Peppers

Ingredients:-

225g beef fillet 1 red pepper 1 green pepper 1 small can champignons 1 large onion 2 cloves garlic 1 inch ginger 3 tbsps cooking oil 1 tbsp light soya sauce dash of pepper 115ml water Method:- Slice finely beef fillet. Cut red and greed peppers into wedges. Drain champignons. Cut onion into 4. Chop garlic. Shred ginger. Heat oil and fry gralic and ginger until fragrant. Add beef, peppers, champignons and onion. Stir-fry thoroughly. Add light soya sauce, pepper and water. Stir again and cover. Lower fire and wllow to simmer for 5 mins. Serve