- 1kg cooked white rice (or Basmati rice)
- 10g kaffir lime leaves (daun limau purut)
- 2 onions
- 5 shallots
- 3 stalks lemon grass
- 2 stalks wild ginger flower (bunga kantan)
- 10g bird's eye chilli (cili padi)
- 20g long beans
- 5g daun selom
- 5g four-angle bean (kacang botol)
- 3 eggs — beaten
- 4 tbsp cooking oil
- Salt and pepper to taste
HEAT oil in a pan and fry the eggs to make an omelette.
When the eggs set, scramble it in the pan and dish up.
With remaining oil in the pan, fry the sliced ingredients.
Add white rice and fry evenly for about 15 minutes.
Toss in the cooked eggs. Season to taste with salt and pepper.
