400 gms beef
8 large onions )
8 cloves garlic )
sliced 5 cm piece ginger - pounded 3 tbsps curry powder 1 tbsp pepper
2 tbsps tamarind juice
2 carrots - cut into 3 cm lengths
5 tbsps corn oil
½ cup thick soy sauce
8 cups water
1 tbsp vingar
1 tsp tomato puree
Method:-
- Cut the beef into bite sized pieces, wash and drain well.
- Mix the beef with the curry powder, pepper, tamarind juice, salt, tomato puree and let it stand for 30 mins.
- Heat ol in a pan and fry the ginger, garlice, and large onions until golden brown.
- Add in the beef and mix well. Pour in the soy sauce and carrots.
- Pour in the water and let it boil until the beef is tender.
- Serve hot with plain rice.
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