Saturday, March 3, 2007

Recipe of Abalone Chiken Legs

Ingredients:-

6 chicken legs
5 black mushroons
1 small piece bamboo shoot, sliced
10 button mushrooms
2 canned abalones, sliced
3 slices ginger
100g chicken meat, diced Salt & Monosodium Glutamate for flavouring

Dissolve Ingredients:-

1 tbsp corn flour
3 tbsps water
2 tbsps balck sauce

Method:-
  1. Clean and chop off claws of chicken legs. Drain.
  2. Soak mushrooms in hot water until soft.
  3. Deep fry drained chicken legs for about 5-10 mins. Remove and allow to soak in water for about 15 mins.
  4. Heat 2 tbsps cooking oil in a pan, brown ginger slices and add in mushrooms. Fry for 2 mins, then add in fried chicken legs.
  5. Add 2 cups water and black sauce and simmer until chicken legs are tender.
  6. Add diced chicken meat, abalone, button mushrooms and bamboo shoot slices. Cook for another 10 mins.
  7. Thciken with corn flour mixture.
  8. Add salt and monosodium glutamate for flavouring.
  9. Serve hot with rice.

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