Recipe of Chicken Curry

Ingredients

• whole chicken - cut into pieces, skin removed
• 2 large potatoes - peeled, cut into sixths
• 1/2 tin coconut milk
• 20 slice shallots
• 2 garlic cloves - crushed
• 2 cm piece ginger - crushed
• 1 lime
• 3 tsp curry powder (add a little water to form paste)
• 2 cloves and 1 *star anise
• 1 pot water

How to cook?

Blend 10 shallots with ginger and garlic

Rub chicken with ginger-shallot paste and set aside for 15-20 minutes

Fry remaining onions, cinnamon, cloves and star anise until fragrant

Add curry paste and fry until oil split from paste

Add chicken and fry until flesh turns white

Add 1/2 tin coconut milk and enough water to cover chicken

Bring to boil and simmer until chicken is cook and curry thickens

Add potatoes and allow to cook

Squeeze 1 lime over curry and cover pot